Yolélé

Yolélé is a Fulani term of exuberance used throughout West and Central Africa.
It roughly translates to “Let the Good Times Roll” (or, like in New Orleans, “Laissez Les Bon Temps Rouler!”). People shout out “Yolélé!” to get parties started and people dancing.

Yolele

Fonio — is a tiny, nutritious, climate-smart ancient grain that has been prized across West Africa for over 5,000 years. It’s light, fluffy, and just a bit nutty, and it cooks in just five minutes. Fonio is high in protein, fiber, and iron; gluten-free, and with a low glycemic index. The grain also has a particularly strong amino acid profile, and high levels of methionine and cysteine, which support tissue growth and are deficient in most grains. Fonio is also valued for its easy digestibility and suitability for people suffering from diabetes.

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